Primi piatti

Mezzemaniche in crema di broccoli* (pasta with broccoli sauce)

Ravioli / Mezzemaniche alle noci (pasta with walnut cream sauce)

Tagliatelle / Spaghetti al ragù (pasta with Bolognese sauce)

Fettucine / Ravioli Romolo e Remo (pasta with speck ham and pink sauce)

Rigatoni alla norcina (pasta with sausages, mushrooms and cream sauce)

Ravioli in salsa di carciofi (pasta with artichokes sauce)

Tagliolini alla crema di asparagi / carciofi (pasta with asparagus sauce / with artichokes sauce)

Tagliolini al limone (pasta with lemon sauce)

Tortellini alla panna / ragù (pasta with cream sauce / bolognese sauce)

Gnocchi gamberi e rughetta (potatoes pasta with prawns and rocket salads)

Gnocchi alle vongole veraci (potatoes pasta with carpet-shells)

Ravioli con melanzane (aubergine ravioli with tomato sauce)

Riso alla crema di scampi (pasta with shrimps sauce)

Spaghetti alle vongole veraci (pasta with carpet-shells)

Tonnarelli allo scoglio (pasta with seafood)

Crepes ai funghi / ricotta e spinaci (thin pancakes with mushrooms / with spinach and ricotta)

Linguine alla cernia (pasta with grouper sauce)

Tagliolini all'astice (pasta with lobate sauce)

 

* surgelati in origine / frozen in origin